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La Vie à la Table
Recipes and musings from the mind and kitchen of a bon-vivant in the Bay Area
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About Me
Robert B.
Palo Alto, California
Culinary Interests & Obsessions: foie gras; mushrooms and truffles; botrytis; dinner parties; nineteenth century "grande cuisine"; culinary history; darjeeling tea; spring vegetables; table ceremony, pomp & circumstance; riesling; artichokes; wild game; macarons parisiens, espresso.
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